Bread knife (Stainless japanese steel)
The bread knife features a granton edge (non-stick scallops) to help release thin slices and sticky food.
Long blade accomodates all kind of loafs. Designed for a perfect balance and ideal weight.
High carbon japanese stainless steel (HRC 54 -56) holds edge well for kichen use and can be sharpened on sharpening steel.
Handmade, custom handle.
Specification
Dimensions Blade length: 9 1/2"
Overal length: 15 3/4"Material Shown: Walnut and Maple. Can be ordered with custom wood. Warning! Due nature of the wood the product you receive might have a slightly different pattern and color
$95.00Price
Excluding Sales Tax
0/150